Beef Performance Glossary
ثبت نشده
چکیده
Beef Improvement Federation (BIF) A federation of organizations, businesses, and individuals interested or involved in performance evaluation of beef cattle. The purposes of BIF are to bring about uniformity of procedures, development of programs, cooperation among interested entities, education of its members, and the ultimate of user performance evaluation methods. It also builds the confidence of the beef industry in the principles and potentials of performance testing.
منابع مشابه
Tactics for Identifying and Eliminating Tritrichomonas foetus from Infected Beef Herds
ii List of Tables vi List of Figures vii Glossary of Terms viii Chapter 1 Overview of Trichomoniasis in Cattle
متن کاملThe Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers
This experiment was conducted to investigate the effects of different levels of saturated and unsaturated fats and their composition in growing and finishing periods on performance, carcass traits and blood lipids level in broiler chickens. In this experiment, 432 Ross 308 broilers were used from 11 up to 42 days in 9 treatments, 4 replicates and 12 birds in each replicate in growing (11-24 day...
متن کاملEffect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet
The aim of this study was to compare conventional and organic diets in beef production. Thirty-two dairy beef calves were used in 4 treatments: organic diet with three levels of forage [70% of organic diet with high amount of forage (ORH), 55% of organic diet with medium amount of forage (ORM), 38% of organic diet with low amount of forage(ORL)] and conventional diet (CON). The dry matter intak...
متن کاملEffects of Saturated and unsaturated fats in starter and grower feeds on performance and carcass traits of broilers
This experiment was conducted to evaluate the effects of saturated and unsaturated fats in starter and grower feeds on performance and carcass parts of broilers. In this experiment 288 day old broiler chicks (Ross308 strain) were used in a completely randomized design for 42 days with 8 treatments in 3 replicates and 12 chicks in each replicate. The experimental groups included: T1) control gro...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 1997